Do you remember the first time you ate raw fish? Do you eat it regularly? Are you afraid to prepare it yourself? The first time I remember eating raw fish was during my 20’s when Hamish prepared Kingfish sashimi on the south coast of NSW. It involved thin slices of white flesh arranged neatly with just a little wasabi and…
Tag: tuna
NT Adventures part two: One perfect day.
Hamish has given a good account of the trials and tribulations experienced during the four-day epic adventure on the Daly. Once we’d made it to safety, which was an effort in itself, we had a difficult decision to make. Where to fish next? Despite not discussing it explicitly at the time, we knew that if we didn’t find any fish,…