The basics: Simply fish cooking techniques- Sashimi

Preparation time: 5 mins Ingredients: Fresh fish you caught yourself, otherwise sashimi grade fish from a trusted fishmonger Ok, this may seem really silly. A post on how to “cook” sashimi. Surely you just cut up a fillet of raw fish right? Kind of. There is a little bit more to it but not much more. Kinds of fish you can sashimi? The…

Continue Reading