Freshwater, Recipes

Catching and cooking a carp – part II

  In the first part of this crazy carp adventure, I looked at where to catch an ‘eating carp’ around Canberra.  The word on various fishing forums and social media was that they taste better with less of a muddy taste from flowing rivers  than from lakes.  If I was going to embark on this mission, I wanted to make sure the fish…

Continue Reading