I found a bit of yellowbelly (golden perch) in the freezer the other day and decided to make up a batch of fish cakes. They turned out really well, so I wanted to share the recipe. This recipe would work well with pretty much any kind of fish. Ingredients 400gr fish flesh (make sure you say FLESH like a viking…
Tag: fish cakes
Recipe: Thai fish cakes
This is one of my favourite recipes. Generally, recipes I like are the ones that are easy, don’t take long to prepare and cook, and always taste delicious. The other things I really like are flexibility and versatility, so this recipe definitely has it all. There are usually enough ingredients lying around to make it work, so don’t be afraid…