Recipe: Crumbed kingfish and “chips”

Usually when I cook kingfish I am  a bit of a wanker. “Kingfish cerviche”, “Kingfish sashimi”, “Kingfish with basil pesto wrapped in pancetta” “Seared kingfish in ponzu sauce served with shaved beetroot and radish”, you get the idea. All the above recipes are great and I will post some of them on this site at a later date. Today however,…

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