Recipes, Trout

A cook on the wild side

As a fishing tourist, you don’t usually have the luxury of the creature comforts you are accustomed to back home. For example, having flown over to NZ recently to harass the resident populations of monster trout, I had no chilly bin <ahem> esky, no cutlery, and no pots and pans. Keeping and cooking fresh fish was going to be a…

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